All thanks to a committed team, which prioritizes not only the needs of our customers but also those of the consumers.
Facing the competitiveness of the market we maintain our leading position with more innovation and a human touch. This is how we evolved, generating long-term relationships, creating a more sustainable world for future generations.
Juices, Fruit Drinks, Refreshments, Soft Drinks, Ice creams, Jams, Yogurt, Sauces, Dressings, Ready meals, Natural acidity regulator, (lemon) etc.
Juices, Fruits drinks, Yogurt, Jams, Bakery, etc.
Soft drinks, Refreshments, Aromas, Perfumery, Natural flavors and fragrances, etc
Fruit drinks, Soft drinks, Refreshments, etc.
Fruit Drinks, Soft Drinks, Refreshments, Ice creams, Jams, Bakery, etc.
Pectin production, Food industry, Cosmetic, Pharmaceutical.
The care of the environment is crucial to maintain the long-term balance, which is why we have implemented different initiatives aimed at sustainability, organic cultivation and the promotion of biodiversity.
Optimization of the energy consumption of our equipment and production facilities.
Installation of solar panels for the production of photovoltaic solar energy.
We compensate the CO2 emissions with lemon tree plantations.
Reuse of treated water for agricultural farm irrigation.
Calculation of Carbon Footprint.
We pack in large formats reducing waste and generating fuel savings.
High density production system, with reduction of production costs and obtaining a higher productivity per hectare.
Installation of weather station, monitoring and recording environmental conditions in real time, to make better agronomic decisions.
Optimization of water resources, using drip irrigation and humidity sensors in various areas of the farm.
100% of the energy consumed comes from renewable sources. In addition, there are several measures implemented for energy saving.
Revegetation of boundaries with autochthonous vegetation promoting biodiversity and increasing the number of invertebrates and birds in the area.
Nesting boxes for insectivorous birds that act as biological control of some pests.
Placement of innkeepers encouraging the settlement of birds such as the European owl, the Barn owl, the Royal owl, etc.
The bats use caves and cracks in walls to establish colonies and also help to avoid pests.
Creation of water points.
Placement of nets in water reservoirs that prevent bird mortality.